Cooks' Corner

Friday, April 12th, Jenna from Save-on-Foods, came to show us some great ideas and techniques for decorating cakes and cupcakes for Easter. Everyone enjoyed her presentation and the samples.

Friday, February 1, 2019, Chef Maurice and Chef Warren demonstrated how to prepare a Chicken Teriyaki Stir Fry for their appreciative audience to sample.

The October 27, 2017 Cooks Corner featured a "Harvest Lunch" with Hennie and Lou.

It included Hennie's version of Persian stew, Mustard crusted Pork Tenderloin with Apple Sauce, Roasted vegetables, Apple Crisp, Chocolate Cake with chickpeas, and ice cream

Click here for the recipes.

Click here for more photos.

"Pacific Island Meat Balls" and "Pineapple Icebox Dessert" with Donna, October 14th, 2016.

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Wor Wonton Soup and Lemon Angel Squares with Eric & Donna, Apr. 8, 2016.
Click for Recipes

Click to see more photos

Cake Decorating ~ Mar. 11th, 2016, Jenna from
Save-on-Foods, Spruceland

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Country Cooks ~ Feb. 12th, 2016

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Read the article about us in the PG Citizen.
Click --> Cooks Corner putting the spice in life

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Wendy and Dave ~ Jan. 8th, 2016.

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Omelette in a bag
by Howard W. and Howard F. May 15, 2015.

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Recipes from March 20/15:
Sesame Beef and Banana Poke Cake

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Butter Chicken and Khear, January 16, 2015

To view the January 2015 Recipes for Khear (rice pudding) and Easy Butter Chicken, click on the "Recipes" link above.

Irish Cook, March 2012

Irish Cook, March 2012

A taste of India, April 19, 2013

A taste of India, April 19, 2013

A taste of India, April 19, 2013

A taste of India, April 19, 2013

A taste of India, April 19, 2013

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