Friday, April 12th, Jenna from Save-on-Foods, came to show us some great ideas and techniques for decorating cakes and cupcakes for Easter. Everyone enjoyed her presentation and the samples.
Friday, February 1, 2019, Chef Maurice and Chef Warren demonstrated how to prepare a Chicken Teriyaki Stir Fry for their appreciative audience to sample.
The October 27, 2017 Cooks Corner featured a "Harvest Lunch" with Hennie and Lou.
It included Hennie's version of Persian stew, Mustard crusted Pork Tenderloin with Apple Sauce, Roasted vegetables, Apple Crisp, Chocolate Cake with chickpeas, and ice cream
Click here for the recipes.
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"Pacific Island Meat Balls" and "Pineapple Icebox Dessert" with Donna, October 14th, 2016.
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Wor Wonton Soup and Lemon Angel Squares with Eric & Donna, Apr. 8, 2016.
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Cake Decorating ~ Mar. 11th, 2016, Jenna from
Save-on-Foods, Spruceland
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Country Cooks ~ Feb. 12th, 2016
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Read the article about us in the PG Citizen.
Click --> Cooks Corner putting the spice in life
Wendy and Dave ~ Jan. 8th, 2016.
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